A bar is dark chocolate if it is made using cacao mass with or without cane sugar. Dark chocolate bars are usually crafted with a minimum of 60-70% cacao mass.
Dark chocolate bars are the best way to experience the rich flavour of cacao beans as there are typically no other ingredients but cacao mass and/or cane sugar.
BE A CHOCOLATE VOYAGE INSIDER
Sign up to get exclusive offers, learn more about the latest craft chocolate culture trends, and so much more!